Menus
WE PREFER not to limit ourselves to set menus because each party is unique in it’s own way and we support the philosophy of letting the farmer’s market tell us what is fabulous and then going from there. We specialize in fresh pasta, but we enjoy cooking everything so please look at some of these parties, get some ideas, and then we can design something together to suit your own individual taste.
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 Senior Editor Alison Clare Steingold has known us since the begininng and had this to say in C Magazine's Wedding Issue |
 We got some friends together and hauled them out to Mc Grath Farm
where we foraged through the fields, collecting spetacular organic produce and cooked off our food truck |
 About once a month we do a tasting at SLW that is open to the public (reservations required) where we serve 4 courses of food and they pour 5 flights of wine for $20. Not only is it by far the best deal in town, it is tons of fun. Follow us on Twitter to see when we will be cooking there next. |
 Here's a Menu of our Most Popular Tray Passed Appetizers |
 We hosted a dinner for Paige of Bash, Please who writes a column for Design Sponge and had fun creating a girly menu for all of her friends. |
 This food intensive farm house wedding was featured in 100 Layer Cake |
 Lots of appetizers and a Lettuce Buffet "Taco" Bar kept guests snacking before their Traditional Family Style Menu in Malibu... |
 This Bride and Groom just got back from Italy and wanted a plated dinner coursed out with the salad last, European style with a Tiramisu Trifle as the grand finale of their beautiful Malibu wedding. |
 This Marvimon wedding certainly was styled pretty by the ladies of Bash, Please with vintage lace ornaments and stenciled flower boxes, so the food needed to be pretty also and it was. |
 Who can resist a lunch that is as healthy as it is pretty? And for those who are feeling more indulgent... well there's always Lasagna Cupcakes and Dessert! |
 Here is a Wedding held at the Smog Shoppe in Culver City where the entire menu was turned into Tacos at the end of the night so guests could keep their groove on. |
 Food was a matter of pride at this 100 Layer Cake featured wedding where the bride, an award-winning pastry chef had many industry peers as guests. She instructed Matt to go nuts. He did. |
 This was a menu that was predetermined months before this Saddlerock Ranch Wedding in Malibu, and then Matt went to the farmer's market and found outrageously unique produce, so h
e adapted things a little... |
 This sunny wedding at Saddlerock Ranch in Malibu was featured on Once Wed. Guests got to feast at several Action Stations, one of which was All Things Avocado, the bride's favorite food! |
 Check out this Marvimon Wedding featured in Green Wedding Shoes... |
 We have a special place reserved in our hearts for Brunch. All sorts of Baked Goods, House-Made Maple Granola and Farmer's Market Berries, Pork Belly Bacon & House-Made Sausage, Fluffy Ricotta Blueberry Pancakes, Carved Ham and Slow Braised Brisket, Smashed Red Skin Potatoes with Cream Cheese, Cured Clair Island Salmon, not to mention an Omelette Station with all the fixins'! |
 Who doesn't like Mexican Food? Chunky Guacamole, Fresh Salsas, House-Made Tortillas, Shredded Peppadew Slaw, Roasted Vegetables, Pickled Peppers, Romesco, Smoky Garlic Infused Crema, Slow Braised Sausage & Veal Short Ribs and throw in a Whole Roasted Pig for good measure... |
 Every year Silverlake Conservatory of Music hosts a fundraiser for their program with lots of entertainment and an expansive vegetarian menu. Gilly did the flowers and we rented tables and chairs and linens and paired it all with a Family Style Vegetarian Menu... |
 The only restrictions on this party was that each course must pair with whiskey. This meant that we got to go nuts at the Farmer's Market and just hand pick whatever was terrific and then make a menu from that. This party was on a crisp January evening and the menu reflected a California winter. |
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