Seasonal Menu

This menu represents our special seasonal offerings that change each month.
If you’d like our complete full-service or drop-off menu, please e-mail us at info@heirloomla.com, call us at 855-456-6652, or complete our online inquiry form.​​

JULY

FARMER’S MARKET SALADS

$66 / Small / Serves 4-6
$115 / Large / Serves 8-12

Murray Farm Grape Salad (GF)

With Candied Pecans, Crumbled Goat’s Milk Blue Cheese, Milliken Farm Mouse Melons, The Garden of Farm Salanova Lettuces, Shaved Coleman Farm Radish, and Over-ripe Fig Dressing

Sweet Corn & Avocado Salad (GF)

With Coastal Farm Lettuce, Radicchio, Shaved Spring Hill Farm White Cheddar Cheese, Grilled Coastal Farm Squashes, Spicy Pepitas and Preserved Lemon and Chili Pepper Vinaigrette

Watermelon, Tomato, Feta & Basil Salad (GF)

Little Gem Lettuce tossed with Sweet Murray Farm Watermelon, Diced Heirloom Tomatoes, Marinated Drake Farm Feta Cheese, Opal Basil, Basil Blossoms, Dandelion Greens, Toasted Fat Uncle Farm Almonds, and White Balsamic Dressing

LASAGNA CUPCAKE

Broccoli, Cheddar, and Jalapeno

Garlic and Chili Marinated McGrath From Baby Broccoli, Spring Hill Farm White Cheddar, and Roasted Milliken Farm Jalapenos
*Limited Supply
$9 / Cupcake

RISOTTO

$42 / Small / Serves 4-6
$72 / Large / Serves 10-16

Sweet Corn Risotto (V,GF)

Koda Farm Rice Risotto with White Corn Puree, Sliced Fat Uncle Farm Almonds, Sautéed JF Organic Farm Okra, and Kale

FARMER’S MARKET VEGETABLE SIDES

$45 / Small / Serves 8-12
$84 / Large / Serves 16-20

Plancha Grilled Garden Of Farm Corn Cobbettes (GF)

With Crumbled Ricotta Cheese, Fat Uncle Farms Almonds, Marjoram Vinaigrette, and Warm Rutiz Farm Bloomsdale Spinach.
Vegan Option Available

Spicy Rutiz Farm Romano Beans and Blue Lake Green Beans (V,GF)

With Plumped Peacock Farm Raisins, Toasted Pumpkin Seeds, Roasted Peacock Farm Chilies, and Chili Lime Vinaigrette

Whole Peacock Farm Eggplant “Caponata” (V,GF)

With Roasted Baby Eggplants, CA Extra Virgin Olive Oil, Fried Carrot Tops, Roasted JF Organic Farm Peppers, and White Wine Vinegar Pickled Onions

Charred Coastal Farm Summer Squashes and Burnt Tomatoes (V,GF)

With Olive Oil, Lemon and Fried Rosemary

Blanched McGrath Farm Broccoli (V,GF)

With JF Organic Farm Radish Wedges, Date and Black Mission Fig Vinaigrette, Fresh Basil and Dill

Roasted Seasonal Vegetables (V,GF)

Jimenez Farm Tomatillos, mixed Peacock Farm Baby Eggplant, and McGrath Farm Baby Carrots

Windrose Farm “All-Blue” Potato Salad (GF)

With Roasted McGrath Farm Baby Carrots, JF Organic Farm Green Onions, Whole Grain Mustard Vinaigrette, and Garlicky Aioli

Toasted Kenter Canyon Barley Salad (V)

With Munak Ranch Cherry Tomatoes and Lemon Cucumber, Cilantro Chimichurri Dressing, Shaved JF Organic Farm Baby Radishes, and Endive Leaves

Rocky Canyon Ranch Sweet Potato Mashed Potatoes (V,GF)

With Maple and Marjoram, Garnished with Caramelized Roasted Yams