Senior Editor Alison Clare Steingold has known us since the begininng and had this to say in C Magazine's Wedding Issue Read more...

We got some friends together and hauled them out to Mc Grath Farm where we foraged through the fields, collecting spetacular organic produce and cooked off our food truck Read more...

About once a month we do a tasting at SLW that is open to the public (reservations required) where we serve 4 courses of food and they pour 5 flights of wine for $20. Not only is it by far the best deal in town, it is tons of fun. Follow us on Twitter to see when we will be cooking there next. Read more...

Here's a Menu of our Most Popular Tray Passed Appetizers Read more...

loft55Loft 7 is the top floor of a building that hosts spectacular views of downtown Los Angeles. Events are typically held on the roof top and then dinner is served in beside an open kitchen with expansive windows. Here we serve a plated dinner for 200. Read more...

We hosted a dinner for Paige of Bash, Please who writes a column for Design Sponge and had fun creating a girly menu for all of her friends. Read more...

This food intensive farm house wedding was featured in 100 Layer Cake Read more...

Lots of appetizers and a Lettuce Buffet "Taco" Bar kept guests snacking before their Traditional Family Style Menu in Malibu... Read more...

appsThis Bride and Groom just got back from Italy and wanted a plated dinner coursed out with the salad last, European style with a Tiramisu Trifle as the grand finale of their beautiful Malibu wedding. Read more...

This Marvimon wedding certainly was styled pretty by the ladies of Bash, Please with vintage lace ornaments and stenciled flower boxes, so the food needed to be pretty also and it was. Read more...

Who can resist a lunch that is as healthy as it is pretty? And for those who are feeling more indulgent... well there's always Lasagna Cupcakes^TM and Dessert! Read more...

Here is a Wedding held at the Smog Shoppe in Culver City where the entire menu was turned into Tacos at the end of the night so guests could keep their groove on. Read more...

Food was a matter of pride at this 100 Layer Cake featured wedding where the bride, an award-winning pastry chef had many industry peers as guests. She instructed Matt to go nuts. He did. Read more...

This was a menu that was predetermined months before this Saddlerock Ranch Wedding in Malibu, and then Matt went to the farmer's market and found outrageously unique produce, so h e adapted things a little... Read more...

This sunny wedding at Saddlerock Ranch in Malibu was featured on Once Wed. Guests got to feast at several Action Stations, one of which was All Things Avocado, the bride's favorite food! Read more...

Check out this Marvimon Wedding featured in Green Wedding Shoes... Read more...

We have a special place reserved in our hearts for Brunch. All sorts of Baked Goods, House-Made Maple Granola and Farmer's Market Berries, Pork Belly Bacon & House-Made Sausage, Fluffy Ricotta Blueberry Pancakes, Carved Ham and Slow Braised Brisket, Smashed Red Skin Potatoes with Cream Cheese, Cured Clair Island Salmon, not to mention an Omelette Station with all the fixins'! Read more...

Who doesn't like Mexican Food? Chunky Guacamole, Fresh Salsas, House-Made Tortillas, Shredded Peppadew Slaw, Roasted Vegetables, Pickled Peppers, Romesco, Smoky Garlic Infused Crema, Slow Braised Sausage & Veal Short Ribs and throw in a Whole Roasted Pig for good measure... Read more...

Every year Silverlake Conservatory of Music hosts a fundraiser for their program with lots of entertainment and an expansive vegetarian menu. Gilly did the flowers and we rented tables and chairs and linens and paired it all with a Family Style Vegetarian Menu... Read more...